After a particularly trying day at the office, I left at a decent hour (only 45 mins past quitting time – this is the earliest I’ve left the office in a while) with big plans to hit the pavement.
My tummy was rumbling when I got home so I whipped up a quick snack.
A slice of whole wheat bread topped with hummus and avocado slices.
Jersey and I had a sweaty run. I ran out for 16 mins, and tried to make it back in 14 mins. I was only wee bit faster on the way home. It took me 14:55 on the return.
Dinner tonight included some of the Balsamic Mustard that Krissie sent in my cross border exchange package.
I used it to marinate a couple of chicken breasts, and threw them on the grill.
Served with 1/2 cup brown rice, fig balsamic goat boats, and grilled asparagus.
I’m so happy the warmer weather is here. I loooove BBQing. Its quick, easy, healthy and the best part: NO DISHES!
Mmmmm….. goat boats.
6 comments:
That looks so beautiful on the plate. Love your food photography! And it sounds really good too.
okay what's a goat boat? and i like the idea of hummus and avocado, i haven't thought of that one, thanks for the inspiration!
Balsamic mustard sounds sooooo good!
Yum!
My lunch is mixed greens topped with chicken, hummus and a dollop (?) of homemade guac.
I really want to eat it but am trying to hold off but your post just made me want it more.
fig balsamic goat boats? Tell me more! those look delish!
Hi!
I've nominated you for a Kreativ blogger award.
http://foodworld-eva.blogspot.com/2010/03/my-first-blogger-award.html
Keep up the great work!
Eva
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