Easy Peesy Shrimp Stir-fry

My ass was kicked at Body Pump tonight. I upped my weights for all the upper body tracks, and it burned baby! So much so, that it hurt to devein shrimp afterwards!

Speaking of shrimp, may I present:

Easy Peesy Shrimp Stir-fry

Adapted from this recipe from Kraft. 

Ingredients

• 1/2cup Catalina Dressing
• 2 Tbsp.  Peanut Butter (I used chunky)
• 2 Tbsp. soy sauce
• 1 Tbsp. oil, divided
• 30 shrimpies
• 4 cups mixed fresh vegetables (I used broccoli, red/yellow peppers, zuchinni, onion and mushrooms
• brown rice
• cilantro
• peanuts

Make it

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook and stir 5 to 8 min. Transfer shrimp a to large serving bowl; cover to keep warm.

HEAT remaining 1 tsp. oil in same skillet on medium-high heat. Add veggies; cook and stir 5 min. or until vegetables are crisp-tender.

ADD vegetables and sauce mixture to shrimp and mix lightly.

SERVE over a bed of brown rice, and top with chopped peanuts and cilantro. YUM!

There may or may not be a piece of apple pie in my near future. Its hubby’s favourite dessert in the whole world, and it was on sale at Loblaws. He’s a lucky man.

Have a wonderful evening.