I have a lot of new readers of late (Hi!! WELCOME!) who have been inquiring about my pumpkin oats. I’m happy to share the method behind my madness.
Ingredients:
1 cup oats (enough for 2 people)
1 cup of almond breeze
1 sliced banana
1/2 cup pure pumpkin
Cinnamon/nutmeg to taste.
Mix all ingredients and cook over medium heat for approx 5 mins stirring continuously.
I find this sweet enough, but you may want to add some brown sugar or agave.
Easy peesy!
I like to serve mine with some fun toppings: Flax seed, walnuts, coconut, and skor bits were the toppings of choice for this particular bowl.
Enjoy! :)

3 comments:
thanks for the lesson, I've always wondered and never caught the instructions before :0) its like an early christmas present!
I'm so excited to try this!
Thanks for sharing!
I had to let you know that I FINALLY got around to making your delicious oats!
Thank you thank you thank you!
http://foodworld-eva.blogspot.com/2010/01/pumpkin-oats.html
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