So far this week, I’ve tried 3 new recipes! I’ve loved each and every one of them too… so I thought I’d share!
The first recipe I tried was the Pumpkin Mac’n’Cheese I saw over on Amber’s blog. I didn’t bake it, and I added some some a can of tomatoes and some frozen peas but overall it was very tasty! Head over to Amber’s blog for the recipe!
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I should also note I made waaay too much sauce as I had a ton of pumpkin to use up. This is why I’m a horrible baker.. I improvise WAY too much!
Secondly, after seeing Jaime’s post on the Eat Shrink and be Merry Chowy Doody, I knew it was one that I would love.
Again I made some subs: I didn’t have any diced tomatos so I added some salsa instead. I also added some peas. YUM. Andrew absolutely loooved this dish. I think just because it had bacon in it!
Tonight, was another successful soup from Eat, Shrink and be Merry. Thai One On.
I think this one was my favorite out of the 3 new dishes I tried. I may be impartial because I love thai flavours, but this one is AMAZING. Full of flavour AND nutrients.
I’m off to watch some tv and give my fur babies some lovin!
8 comments:
Mmmm...those ALL look good. I sense some new recipes in my future, as well!
H =)
Yum they all look great.
I'm so glad you tried it and liked it!! Yours looks SOOOO good, too! Nice and runny, which is JUST how I like my Mac n' cheese!
It's the best time of year to make soups and casserole! Mmm the ESBM looks good, I'll have to check it out.
Yumm!
I absolutely love ESBM. I don't think I've tried a recipe from the book that I didn't love!
they all sound wonderfull, and look colorful and filling too!!
Everything looks tasty! You reminded me to go take a peek at my Eat, Shrink and be Merry cookbook!
MMMMMMMMMMMMMMMMM
I NEED to dig out my ESBM books again!!!!!
Looks SO delicious!!!!
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