Green seems to be the theme in the blogosphere of late…. so my supper seemed to fit the bill.
I made pesto using Epicure’s Pesto Mix, but to kick it up a notch I added some fresh spinach and walnuts in addition to pine nuts and parmesan. I was on an Epicure kick, so I added some of their Cheddar Potato Topper to my whipped taters. No meal is complete without veggies; on the side roasted asparagus. YUM.
Today’s activity consisted of a brutal (read: amazing) upper body/core workout with Lisa, a 50 min road drills spinning class and a few abs to cool down. Weee!!
Not much else to report. My life is pretty dull of late.
Stay tuned for a new GIVEAWAY tomorrow. WEEEEE!!!
6 comments:
I just choked on my tea! Abs to cool down. You're awesome.
Looks interesting ;)
Supper looks great! Abs to cool down...pshaw, you're not hardcore at all. ;)
I need to start making roasted asparagus. I've only had asparagus once and it ok but when I see people posting their asparagus, it looks sooo good!
I'm a HUGE fan of pesto!
I had a dream last night that we were in TO and you were like Jillian Michaels - literally! lol You're hard core lady! lol
yummy lookin dinner!!!
Post a Comment