Tonights supper featured a few products from Epicure. I made some pesto using the Pesto Herb Mix and used it to coat my chicken. I stuffed it with a little goat cheese and red peppers and cooked it in foil on the BBQ. End result was moist and DELICIOUS. I whipped up an easy salad with basil, chick peas, tomato, cucs and goat cheese and served it along with zuchinni boats 3 ways: cream cheese and garlic, pesto and goat cheese. My kinda meal. Can you tell I like goat cheese?
For desert Andrew and I shared a fruit platter...
...and a dip made with Epicure Summer Berry dip mix. I'm really excited to experiment more with this product. It was sooo delicious and super healthy! I mixed it with FF sour cream, and rather then mixing it with plain yogurt as the recipe called for I just used Source Raspberry. The website also recommends serving it with smoothies, ice cream or granola. YUM!
Stayed tuned for more from Epicure. I smell a giveaway coming up!
I have to tell you, it feels good to be on the right track again! WOO HOO!
12 comments:
I'm on a goat cheese kick right now.
The fruit platter looks amazing. I'll have to try that epicure dip. I have the maple one and it's great with fruit too.
YUM! Your healthy meal looks SO much more appetizing and delicious than any big mac ever could! Is that wrong?
Hi! Thought I should leave a comment, I recently stumbled upon your blog from a link elsewhere. I'm a fellow Canadian runner and weight-loss maintainer :)
Congrats on your latest half marathon accomplishment!!
I *love* Epicure products. I use their spices daily... so I can't wait to learn more tips!
I LOVE epicure! the use the tiramasu spice in banana bread instead of cocoa and it's super yummy!
I like to use the berry mix with plain yogurt--that way I control the sweetness.
Your dinner looked amazing! I'm going to try the chicken since I've got all the necessary ingredients. I'll letchya know how it goes.
H =)
Hmmm...Goat cheese huh? Maybe I'll put that on my list to try next.
Your dinner looks DELISH!
I just found your blog, and I love it! I'm also a Pampered Chef consultant! I'm making the Mexican Chicken Lasagna tonight (for like the hundreth time), and I can't wait! Have you tried it, yet?
your picture of the fruit platter just made me so hungry :-)
Yummmmy!!!!!!
Amy great job! You are on the right track!
I have to tell you how excited I am to see you using Epicure Selections'!
I'm in love with their stuff - totally hooked! I look forward to seeing more about them! Any creative recipes coming up Amers?
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
(A) Thanks for the Kudos! I <3 you!
(B) Am watching Diners, Drive-Ins and Dives *right now* and have a severe craving for stuffed zucchini. Your most recent post is not helping.
(C) I missed spin class because of my faulty gastrointestinal system, not my legs. :(
That looks delicious... ohmigosh- can I eat with you? ; )
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