Today's supper was a little on the gluttonous side... but I think I deserved it. One M&M Meats veggie burger, and a Lean Links sausage also from M&M.
Served with a side salad, topped with sauteed crunchy tofu bits. Andrew asked what kind of croutons they were.... I love tricking him into eating things. :)
I also wanted to show you my delicious supper from last night. I made pesto using spinach, EVOO, garlic, walnuts and a little parmesan. One of my running buddies mentionned spinach pesto while were out running, and I thought it would be the perfect way to use up my spinach before it went bad. The flavour was SPOT on. I served it over rotini, tossed with zuchinni and some diced chicken breast.
All in all, a good day. Tomomorrow is opening day for my baseball team. I'm PUMPED!
5 comments:
How in the world do you make tofu croutons???
bwahahaha...I'll have try that trick!
Pesto is one of the things I always mean to make, then forget...I'll have to put that in the back of my brain for the next time I buy too much spinach.
oh my...that pesto dish looks DELISH!!
Do you have a recipe for the spinach pesto? Love following your blog, thank you for giving so much of your time to us.
if you are giving out the recipe for spinach pesto, i feel you should be giving your "running buddy" a little more credit :)
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